Category Archives: farm

590lbs of Beef

The first of my dad’s steers went to the butcher a couple of weeks ago. I was a little sad to see him go but knowing that he had a pretty good life especially when compared to the lives of most animals that fill our supermarket shelves. If you’re going to eat meat you might as well know that it lived a good life and was happy, healthy, and well treated.

Now we have 590lbs of grassfed beef in the freezer. 140lbs of that is ground beef. So far we’ve made chili and hamburgers. I’m going to leave the fancy cuts to Brian. It feels like there’s this extra sense of responsibility not to waste any of it and to make sure it is prepared the best it can be.

Cow Videos

I am doing something at work with an embedded youtube playlist. While experimenting I made this playlist of all of the cow videos I have on youtube thus far.

You’ve probably seen them all before but doesn’t it just seem so fresh and new now that it’s in a playlist? Am I wrong?

First Calf of 2010

We had our first calf of 2010. I know it’s a little late. We were expecting her in June. She was born July 31 and I haven’t gotten around to posting until today. I think she’s about five days old in this picture. She has three white feet and a weird belt so she doesn’t meet the breed standard. She’s still pretty cute though.

My mom named her Flavia. It’s from some book I haven’t read… so I don’t approve.

We also have a second calf now and there should be a third any day now. The second calf was a little bull with a white foot and a very narrow belt. He’s named Zaphod. I guess if we have another bull it’ll be named Marvin.

Haying in the Hot HOt Heat

hay wagon

hay wagon

It’s already fading from my memory even though it was just a few days ago, but we got a HUGE amount of hay into the barn on Friday and Saturday. Maybe Thursday was in there too. Friday was kind of hot but Saturday was REALLY hot. I’m so glad that we got it done on Saturday because today is REALLY REALLY hot and the humidity is rising. The floor is starting to sweat. I may have to jump in the pond soon.

We tried to take it easy and pace ourselves. When there’s no rain in the forecast, you can do that. But when it’s that hot there’s really no amount of pacing yourself that will make it an easy going romp.

Of course I believe I heard a rumor that another field got cut yesterday so there could me more hay to load tomorrow. I’ll be at work in my air conditioned office though.

A Formal Apology to Our Neighbors…

…who don’t read this blog anyway.

A couple of days ago, actually, the day we were collecting the Ten Tons of Hay, my dad separated the cows from their calves. They needed to be weaned because all the cows are pregnant again and it’s just time anyway. Also there’s a bull running with the cows and as his two daughters get a bit older, well, it’s good to prevent inbreeding.

They were all mooing and mooing and mooing that evening while we were picking up the hay. And they didn’t stop when we quit for the night. I fell asleep listening to them moo. I woke up around 2, 3, and 4 am to the sound of mooing. They aren’t like mellow normal moos either. It sounds like we are torturing them.

I shot some video a couple days BEFORE we separated them when they were all worked up about something, but you’d have to quadruple this to get a sense of what we (and our poor neighbors) were subjected to on Tuesday night.

Mooing cows

Sorry neighbors. Really. I am.

Ten Tons of Hay

On Tuesday we picked up about ten tons of hay. Ten tons. My dad cut it on Monday. He cut about the same amount of acreage as last time, in late may, when we only got six tons. At least it wasn’t as hot out this time.

When I got home from work my aunt and two of my uncles were loading a wagon while my dad continued to bale. I assembled dinner and went out to help around 6:00. Brian got home and joined us around 6:30. We loaded three wagons and took one down to the barn, turned off the tractor and discovered we’d lost the tractor key somewhere in the hay field. The tractor only needs the key to start, but not to run. We started to comb the field looking for it. We needed to get the wagon close enough to the barn to unload.

I headed back to borrow a metal detector from my grandpa. By the time we found it and found batteries for it, Brian had figured out a way to ‘hotwire’ the tractor. My dad was still out baling so we unloaded the first hay wagon. The light was just starting to fade as we started to unload the next but it was supposed to rain in the morning so we couldn’t really stop. Halfway through getting that load in the barn, we got word that my dad wanted us to come back out to the field and pick up the rest. Whatever we could get on wagons we could get under cover or tarp if it did decide to rain.

We all walked back up to the field where my dad was loading a wagon by himself, driving the tractor a few feet, jumping off, throwing some bales on the wagon, driving the tractor a few more feet and jumping off again to repeat the process. There was still a whole lot of hay left to pick up. We were soon to be out of light so we were in a hurry but all pretty exhausted, hungry, and thirsty. That last wagon got stacked super high to try to fit as much hay on it as possible. Luckily I didn’t have to try pass the bales up to the top because somehow I got the gift of tractor driving duty. We get finished until about 9:30 in darkness. I was really really ready for dinner. And a shower.

The Farrier and the Foster Horses

I haven’t mentioned yet that we have ‘foster horses’. It’s kind of hard to explain. It’s kind of like we’re boarding them for free because they still belong to someone else but we get to use them… for something. But they’re draft horses & I never learned how to hook up that whole crazy rigging system. I don’t know what I’d do with them if I learned. Go grocery shopping? I kind of wish they were saddle broken because I do sometimes miss riding.

Luna & Dixie

The farrier came out yesterday to trim their hooves. Dixie looked like she needed it pretty bad & Luna’s hooves were in good shape but best to keep it that way.

We used to have these stocks that belonged to my aunt back when she was a farrier. Basically stocks are supposed to help you secure a large and/or cranky horse and make it easier to get their feet trimmed up.They were kind of falling apart and I guess my dad gave them to the guy who owns the horses. He fixed them up and brought them back over here with the horses.

Dixie is unphased the whole hoof care and being in the stocks process

The farrier suggested that we should chain the stocks to a tree. Just in case. Which turned out to be a good plan.

Dixie went in and out, got her hooves trimmed up and was mostly unphased by the whole process.

Apparently Luna is fairly young and isn’t really even used to a regular stall. She’s been in a box stall most of her life. She’s had her hooves taken care of by some Amish people who don’t use crazy contraptions like this. She didn’t like it at all.

Some early complaining
The first hoof gets done without much trouble

But then…

Luna has a freakout and manages to thrash herself up and over the front bar
with her right foot still tied to the post. I thought she was going to hurt herself.
They extract her from her tangle
And try to end on a positive note so she won’t have traumatic memories
of being in the stocks. They’ll finish her feet another day.

There’s nothing less rational than a panicked horse. They’ll kill themselves trying to get away from a posted sign if the light hits it right.

Memorial Day Meat Bonanza

I’m not talking about the obscure mid-90′s Canandaigua band ‘Meat Bonanza’. I’m talking about actual meat. After smoking a few things in our webber last summer Brian decided we needed to take things to a new level and we bought the webber smokey mountain cooker. It’s inaugural smoking was yesterday. He did 2 whole chickens, pork ribs, and beef short ribs. After tasting the pork ribs I know I will probably never be a vegetarian. Even though I may cut back on meat I will always be thinking of ribs. We didn’t eat all of that ourselves. We shared them with friends. There was so much left over that we had it for dinner tonight too.

After that, though there was no room left, Brian had made a lemon ice box pie. I found room.

Then we went out and had a bonfire. Most everyone missed the towering inferno before it calmed down. I believe half the crew was having a political discussion, the other half was getting a toddler to fall asleep, and me with a match and an 8 foot high pile flammable stuff. Sorry I didn’t wait for y’all but you were taking forever.

A few drinks while watching the fire burn down to coals. Watching satellites track across the sky and fireflies track across the field. A loud chorus of tree frogs in the northeast. It was a perfect night out. The temperature was great & there was zero chance of rain so instead of setting up my tent, I just thew my sleeping bag on one of the empty hay wagons and star gazed until I fell asleep, which didn’t take long.

I woke up in the morning to a bunch of curious cows staring at me from across the fence.

I wouldn’t mind having that day over again a few more times.

Getting the Most out of Your Retired Relatives

We put about six tons of hay in the barn on Tuesday and Wednesday this week. Most of the time my dad gets the hay in the barn with an army of retired relatives. When they were passing child labor laws back in the day, it’s a good thing they didn’t pass any senior labor laws.

I took the easy job and drove the tractor on the first day. Why should a 36 year old break a sweat when there are plenty of 60+ age people around to do the heavy lifting in a high heat environment. I mean… I have a full time job. I work my fingers to the bone typing on a keyboard for 7-10 hours a day. They’re retired. What do they do all day? Build stone walls? Garden? Put up fences? On day two I let my aunt drive. The ‘new’ tractor is so nice. The brakes work and everything.

Right now you’re asking yourself. How do I get in on this low cost labor source?

Step one: Invite your relatives over to dinner. It helps to have served them a few good meals in the past. Don’t mention the hay.

Step two: Cut lots and lots of hay and bale it so it’ll be ready when they arrive, or gather whatever materials you need for your labor intensive project, perhaps order a few pallets of sod.

Step three: When they arrive, you do the bait and switch. “Oh no,” you say. “I just cut all this hay and it looks like it’s going to rain soon. It will all be ruined if we don’t get it in the barn asap. We can eat this delicious dinner as soon as we’re done.”

Step four: When the work is done be sure to serve enough drinks that they either won’t remember or will remember the event fondly. You don’t want to deplete this wonderful resource.

Cow Pictures

It’s been a while since I’ve posted any cow stuff. They seem to be pretty happy that spring is on the way. Not so happy about the road construction crew putting a water line in on our road. Actually I’m still not happy about that either. We’re going to have to pay for it forever, and we don’t even need it. I’m part of a very very small minority in Marbletown that didn’t want the water.

Anyway.

Cows… and bulls.