I’m not talking about the obscure mid-90′s Canandaigua band ‘Meat Bonanza’. I’m talking about actual meat. After smoking a few things in our webber last summer Brian decided we needed to take things to a new level and we bought the webber smokey mountain cooker. It’s inaugural smoking was yesterday. He did 2 whole chickens, pork ribs, and beef short ribs. After tasting the pork ribs I know I will probably never be a vegetarian. Even though I may cut back on meat I will always be thinking of ribs. We didn’t eat all of that ourselves. We shared them with friends. There was so much left over that we had it for dinner tonight too.
After that, though there was no room left, Brian had made a lemon ice box pie. I found room.

Then we went out and had a bonfire. Most everyone missed the towering inferno before it calmed down. I believe half the crew was having a political discussion, the other half was getting a toddler to fall asleep, and me with a match and an 8 foot high pile flammable stuff. Sorry I didn’t wait for y’all but you were taking forever.
A few drinks while watching the fire burn down to coals. Watching satellites track across the sky and fireflies track across the field. A loud chorus of tree frogs in the northeast. It was a perfect night out. The temperature was great & there was zero chance of rain so instead of setting up my tent, I just thew my sleeping bag on one of the empty hay wagons and star gazed until I fell asleep, which didn’t take long.

I woke up in the morning to a bunch of curious cows staring at me from across the fence.
I wouldn’t mind having that day over again a few more times.
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